How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir Fry Rice?

You need 14 ingredients. The key ingredients include: 1 teaspoon grated and peeled fresh ginger, 2 garlic cloves, crushed, 2 tablespoons soy sauce, 1 tablespoon chili pepper sauce, and more.

Is Chicken Stir Fry Rice suitable as meat & poultry?

Yes, Chicken Stir Fry Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir Fry Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry Rice Recipe

Name: Chicken Stir Fry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated and peeled fresh ginger; 2 garlic cloves, crushed; 2 tablespoons soy sauce; 1 tablespoon chili pepper sauce; 1 cup cooked chicken, diced; 1 tablespoon oil; 2 onions, sliced; 2 celery ribs, sliced; 1 teaspoon soy sauce; 1/2 cup chicken stock; 1/2 cup diced red bell pepper; 1 cup chopped broccoli; 6 cups bean sprouts; 1 cup cooked rice

Try this homemade Chicken Stir Fry Rice recipe the whole family will love. Made with ginger, garlic, soy sauce and chili pepper. Easy step-by-step instr…

This Chicken Stir Fry Rice relies on simple, everyday ingredients such as garlic cloves, crushed, soy sauce, chili pepper sauce and cooked chicken, diced. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Stir Fry Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions