Microwave Strawberry-Rhubarb Jam

1. 1

   Slice rhubarb into 1/2-inch slices.

2. 2

   Hull and slice strawberries.

3. 3

   Combine rhubarb, strawberries and pectin in a 3-quart casserole dish.

4. 4

   Cover loosely.

5. 5

   Microwave on High for 8 to 10 minutes or until full boil.

6. 6

   Stir occasionally.

7. 7

   Stir in sugar until dissolved.

8. 8

   Cover and microwave on High 8 to 10 minutes or to a full boil.

9. 9

   Uncover and microwave on High 1 to 2 minutes until mixture sheets from spoon.

10. 10

    Skim off foam.

11. 11

    Let stand 5 minutes.

12. 12

    Pour into hot jars.

13. 13

    Seal.

14. 14

    Makes three (8-ounce) jars.

* Per serving · 4 servings · Values may vary.

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