Microwave Sticky Buns

1. 1

   Measure biscuit mix into 1-quart bowl.

2. 2

   Stir in milk to make soft dough.

3. 3

   Turn out on lightly floured pastry cloth.

4. 4

   Knead lightly several times.

5. 5

   Roll out in 8-inch square.

6. 6

   Brush with melted butter.

7. 7

   Mix together sugar and cinnamon.

8. 8

   Sprinkle on dough.

9. 9

   Roll up.

10. 10

    Cut in 1-inch pieces.

11. 11

    Combine softened butter and brown sugar in 8-inch cake dish.

12. 12

    Spread to cover bottom. Scatter nuts over sugar mixture.

13. 13

    Arrange rolls in dish.

14. 14

    Microwave 5 to 6 minutes on High, or until toothpick inserted is clean.

15. 15

    Let stand 5 minutes.

16. 16

    Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.