How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave-steamed Manila Clams and Cabbage?

You need 5 ingredients. The key ingredients include: 200 grams Manila clams, 4 leaves Cabbage, 2 slice Bacon, 1 tbsp White wine (or sake), and more.

Is Microwave-steamed Manila Clams and Cabbage suitable as seafood?

Yes, Microwave-steamed Manila Clams and Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave-steamed Manila Clams and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave-steamed Manila Clams and Cabbage Recipe

Name: Microwave-steamed Manila Clams and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Manila clams; 4 leaves Cabbage; 2 slice Bacon; 1 tbsp White wine (or sake); 10 grams Butter

Microwave-steamed Manila Clams and Cabbage – a delicious recipe with Manila clams, Cabbage, Bacon, White wine, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Manila clams
4 leaves Cabbage
2 slice Bacon
1 tbsp White wine (or sake)
10 grams Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Microwave-steamed Manila Clams and Cabbage

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