Cauliflower Gratinee Recipe

Name: Cauliflower Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter; 4 cloves garlic, minced; 4 oz. thinly sliced Prosciutto, cut in thin strips; 1 head cauliflower, cut in 1/4-inch lengthwise slices; 1/2 c. chopped, fresh parsley; 2 Tbsp. all-purpose flour; 1 1/2 c. heavy or whipping cream; pinch of cayenne pepper; salt and freshly ground pepper to taste; 1 1/2 c. grated Swiss cheese

Servings: persons

6 Tbsp. unsalted butter
4 cloves garlic, minced
4 oz. thinly sliced Prosciutto, cut in thin strips
1 head cauliflower, cut in 1/4-inch lengthwise slices
1/2 c. chopped, fresh parsley
2 Tbsp. all-purpose flour
1 1/2 c. heavy or whipping cream
pinch of cayenne pepper
salt and freshly ground pepper to taste
1 1/2 c. grated Swiss cheese

1
Preheat oven to 350u00b0.
2
Melt butter in a large skillet over medium heat.
3
Add garlic and saute 2 minutes.
4
Stir in the Prosciutto and saute 2 more minutes.
5
Add cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
6
Stir in flour and then the cream; blend well.
7
Season with the cayenne, salt and pepper to taste.
8
Heat to boiling and immediately remove from heat.
9
Pour the cauliflower into a shallow gratin dish.
10
Top with the cheese and parsley.
11
Bake until top is lightly browned and bubbling, about 30 minutes.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, 4 cloves garlic, minced, 4 oz. thinly sliced Prosciutto, cut in thin strips, 1 head cauliflower, cut in 1/4-inch lengthwise slices, and more.

Yes, Cauliflower Gratinee falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratinee

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