Microwave Steamed Chicken With Sesame Sauce And Sprouts

1. 1

   Sprinkle salt on chicken then spread it with your hands to distribute the salt evenly.

2. 2

   Put the chicken in a microwave-safe bowl then add sake and put the thinly sliced garlic on top.

3. 3

   Prepare the sesame sauce by mixing the sesame seeds, sugar and soy sauce.

4. 4

   Put the lid or cover the chicken with a cling wrap then microwave for 4 minutes using 600W.

5. 5

   Take out the chicken from the microwave then let it cool. Once it cools, shred it into smaller bite-size pieces.

6. 6

   Remove the roots of the sprouts then distribute it on top of the chicken.

7. 7

   Add the sesame sauce on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.