Microwave Steamed Bread - Safe Even For Nursing Mothers

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   Combine the dry ingredients in a Tupperware container (i.e.

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   all ingredients except for water), close the lid and shake to mix.

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   For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.

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   Stir vigorously with a spoon.

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   Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.

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   It should rise a bit like this.

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   If you steam it upside down, it should readily come out of the container.

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   The result is a dense and chewy bread.

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   If you bake them in muffin cups, they come out like this.

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    Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.

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    If you use rice flour (joshinko), the texture will be extremely smooth.

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    It's also tasty with raisins!

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    For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

* Per serving · 4 servings · Values may vary.

No additional tips available.