Squash Casserole

1. 1

   Cook squash and onion in a small amount of salted water until tender; drain.

2. 2

   Add bread or cracker crumbs (reserving 1 tablespoon for top), cheese, egg, salt, pepper and 2 tablespoons margarine.

3. 3

   Spoon into greased casserole.

4. 4

   Top with remaining crumbs; dot with 2 tablespoons margarine.

5. 5

   Bake at 375u00b0 for 10 minutes or until brown.

6. 6

   Yield:

7. 7

   4 servings.

No nutritional information available.

No additional tips available.