Microwave Sponge Pudding – a delicious recipe with butter, golden syrup, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
2
Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
3
Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
4
Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
5
Turn the sponge out on to a warm serving plate. Serve with custard.
495
kcal
Calories
31
g
Fat
47
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 tablespoons butter, 4 tablespoons golden syrup (or light corn syrup if not available), 6 tablespoons superfine sugar, 2 eggs, and more.
Yes, Microwave Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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