How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Cup Recipe?

You need 7 ingredients. The key ingredients include: 1 Tbsp. Lo-cal maple syrup **, 1 x Egg, 1/2 c. Evaporated skimmed lowfat milk, 1/3 c. Water, and more.

Is Caramel Custard Cup Recipe suitable as baking & desserts?

Yes, Caramel Custard Cup Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Cup Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Cup Recipe Recipe

Name: Caramel Custard Cup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Lo-cal maple syrup **; 1 x Egg; 1/2 c. Evaporated skimmed lowfat milk; 1/3 c. Water; 1 Tbsp. Granulated sugar replacement; 1 tsp Vanilla extract; 1 dsh Salt R. Taylor - why not use Cary's SF Syrup.

Caramel Custard Cup Recipe – a delicious recipe with maple syrup, Egg, milk, Water, sugar replacement, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. Lo-cal maple syrup **
1 x Egg
1/2 c. Evaporated skimmed lowfat milk
1/3 c. Water
1 Tbsp. Granulated sugar replacement
1 tsp Vanilla extract
1 dsh Salt R. Taylor - why not use Cary's SF Syrup.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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