Bake this irresistible Caramel Custard Cup at home. Made with maple syrup, Egg, milk and Water. Easy step-by-step instructions included.
This Caramel Custard Cup relies on simple, everyday ingredients such as lo-cal maple syrup **, x egg, water and granulated sugar replacement. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Custard Cup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026