Try this homemade Roasted Peppers with Leeks recipe the whole family will love. Made with red bell peppers, yellow bell peppers, leeks and extra-virgin …
This Roasted Peppers with Leeks relies on simple, everyday ingredients such as red bell peppers, yellow bell peppers and salt. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026