How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 whole wheat bagels, split and cut into 3/4-inch pieces, 1 large tart apple, peeled and chopped, 1/2 cup dried cranberries, 1/4 cup golden raisins, and more.

Is Slow-Cooked Bread Pudding suitable as baking & desserts?

Yes, Slow-Cooked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooked Bread Pudding Recipe

Name: Slow-Cooked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat bagels, split and cut into 3/4-inch pieces; 1 large tart apple, peeled and chopped; 1/2 cup dried cranberries; 1/4 cup golden raisins; 2 cups fat-free milk; 1 cup egg substitute; 1/2 cup sugar; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Confectioners' sugar, optional

Slow-Cooked Bread Pudding

Eats Now Editorial Team · 327 kcal · Baking & Desserts

Slow-Cooked Bread Pudding – a delicious recipe with whole wheat bagels, apple, cranberries, golden raisins, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow-Cooked Bread Pudding

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