Microwave Scrambled Egg

1. 1

   In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg)

2. 2

   Cover bowl wuth plastic wrap.

3. 3

   Microwave for 30 seconds (800W)

4. 4

   Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more.

5. 5

   Allow to stand for 30 seconds then uncover and stir.

6. 6

   Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more.

7. 7

   Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh)

8. 8

   Serve with a little ground black pepper on top.

No additional tips available.