Microwave Roast Beef With Herbs Recipe

1. 1

   Moisten surface of meat with water; sprinkle proportionately with meat tenderizer.

2. 2

   Pierce deeply all over with fork.

3. 3

   Place roast, fat side down, on rack in 12 x 8 inch dish.

4. 4

   Shield ends with 2 inch wide strips of foil.

5. 5

   Cover with waxed paper.

6. 6

   Cook on 50% power for 25 min.

7. 7

   Remove foil; turn meat fat side up.

8. 8

   In small bowl, mix remaining ingredients and spread proportionately over roast.

9. 9

   Insert 3 toothpicks, proportionately spaced, about 1 inch deep along top of roast.

10. 10

    Cover roast with waxed paper, laying paper over toothpicks.

11. 11

    Cook 7 min longer or possibly till temperature reaches 120 degrees for medium rare.

12. 12

    Let stand, covered, for 5 to 8 min till temperature reaches 135 degrees.

13. 13

    Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.