Fettuccine With Sausage, Sage, And Crispy Garlic

1. 1

   Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and saute until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.

2. 2

   Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and saute until browned and crisp in spots, breaking up with fork, about 8 minutes.

3. 3

   Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.

4. 4

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* Per serving · 4 servings · Values may vary.

No additional tips available.