Microwave Rice Pudding

1. 1

   In a 2-quart microwave dish, blend sugar, cornstarch and salt. Stir in milk; mix well.

2. 2

   Microwave on High for 7 minutes, stirring every 3 minutes.

3. 3

   Stir small amounts of hot pudding into well beaten egg, then return to hot pudding.

4. 4

   Microwave 4 minutes; stir after 1 minute and continue to microwave until thick, then add butter and vanilla and stir in cooked rice.

No additional tips available.