Maple-Pecan Pie Recipe

Name: Maple-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1.7 ounces potato starch (about 1/3 cup); 1.4 ounces tapioca flour (about 1/3 cup); 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 3 1/2 tablespoons 1% low-fat milk; Cooking spray; Filling:; 1/2 cup maple syrup; 1/2 cup light-colored corn syrup; 1/2 cup packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 large eggs; 1 1/2 cups chopped pecans

Servings: persons

Crust:
1.7 ounces potato starch (about 1/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
1 tablespoon granulated sugar
1/2 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
3 1/2 tablespoons 1% low-fat milk
Cooking spray
Filling:
1/2 cup maple syrup
1/2 cup light-colored corn syrup
1/2 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 large eggs
1 1/2 cups chopped pecans

1
To prepare crust, weigh or lightly spoon potato starch and flour into dry measuring cups; level with a knife. Combine potato starch, flour, granulated sugar, and salt in a medium bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; toss with a fork until moist. Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with additional overlapping plastic wrap. Chill 1 hour.
2
Preheat oven to 350u00b0.
3
Roll dough, still covered, into a 12-inch circle. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Press dough against bottom and sides of pan. Fold edges under or flute decoratively. Chill until ready to fill.
4
To prepare filling, combine maple syrup and next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Stir in pecans; pour into prepared piecrust. Bake at 350u00b0 for 30 minutes. Shield edges of piecrust with foil; bake an additional 25 minutes or until filling is puffed and golden brown. Cool completely on a wire rack.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1.7 ounces potato starch (about 1/3 cup), 1.4 ounces tapioca flour (about 1/3 cup), 1 tablespoon granulated sugar, and more.

Yes, Maple-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Pie

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