How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Chutney Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup mango chutney, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 2 teaspoons curry powder, and more.

Is Brown Rice Chutney Salad suitable as salads?

Yes, Brown Rice Chutney Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Chutney Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Chutney Salad Recipe

Name: Brown Rice Chutney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon garam masala; 8 cups cooked brown rice, cooled; 3 medium carrots, shredded; 3/4 cup dried cranberries; 1 small sweet red pepper, chopped; 3 green onions, sliced; 3 cups fresh baby spinach, chopped if desired; 1 medium apple, chopped; 1 cup salted cashews

Brown Rice Chutney Salad

Eats Now Editorial Team · 1526 kcal · Salads

Brown Rice Chutney Salad – a delicious recipe with mango, olive oil, red wine vinegar, curry powder, salt, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice Chutney Salad

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