Microwave Raisin Bread Pudding

1. 1

   Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.

2. 2

   Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.

3. 3

   Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.