Chocolate Eclair Dessert (No-Cook) Recipe

Name: Chocolate Eclair Dessert (No-Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box plain graham cracker; 1 (8 ounce) container non-dairy whipped topping, thawed (Cool Whip); 2 boxes instant vanilla pudding; milk; ½ cup unsweetened baking cocoa; 3 tablespoons butter, softened; 2 teaspoons light corn syrup (Karo); 1 teaspoon vanilla; 1 ½ cups confectioners' sugar; 3 tablespoons milk

Servings: persons

1 box plain graham cracker
1 (8 ounce) container non-dairy whipped topping, thawed (Cool Whip)
2 boxes instant vanilla pudding
milk
½ cup unsweetened baking cocoa
3 tablespoons butter, softened
2 teaspoons light corn syrup (Karo)
1 teaspoon vanilla
1 ½ cups confectioners' sugar
3 tablespoons milk

1
Butter a 9 x 13 pan.
2
Place a layer of graham crackers evenly on bottom of pan.
3
Prepare pudding with milk according to package directions and let sit for 5 minutes.
4
Fold whipped topping into pudding.
5
Spread half of pudding mixture on top of graham crackers.
6
Place another layer of graham crackers on top of pudding mixture.
7
Top with remaining pudding mixture and finally another layer of graham crackers.
8
Combine frosting ingredients well (add more milk if too thick to spread easily) and carefully frost the top layer of graham crackers.
9
Cover and refrigerate overnight.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box plain graham cracker, 1 (8 ounce) container non-dairy whipped topping, thawed (Cool Whip), 2 boxes instant vanilla pudding, milk, and more.

Yes, Chocolate Eclair Dessert (No-Cook) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Dessert (No-Cook)

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