Microwave Quiche

1. 1

   Remove pastry from foil to glass pie dish.

2. 2

   Microwave at High 1/2 to 1 minute until softened.

3. 3

   With fingers, press firmly in pie plate.

4. 4

   Brush inside with Worcestershire sauce.

5. 5

   Prick pastry. Place pie plate in the oven on trivet or inverted saucer. Microwave at High, 3 to 4 minutes, rotating plate 1/2 turn after minutes.

6. 6

   Sprinkle cheese and bacon over bottom of pie shell.

7. 7

   With fork, beat together eggs, cream and hot pepper sauce.

8. 8

   Pour over cheese in pie shell.

9. 9

   Microwave at Medium-high, 11 to 13 minutes, rotating pie 1/2 turn after 6 minutes.

10. 10

    Let stand about 5 minutes to firm slightly before serving.

No additional tips available.