Microwave Pumpkin Coffee Cake Recipe Recipe

Name: Microwave Pumpkin Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 c. firmly packed brown sugar; 1/3 c. white sugar; 1 1/4 c. flour; 3/4 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/4 c. minced nuts; 1/4 teaspoon cinnamon; 1/2 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1/2 c. lowfat sour cream; 1/2 c. cooked mashed pumpkin; 1 egg

Servings: persons

1/3 c. butter
1/2 c. firmly packed brown sugar
1/3 c. white sugar
1 1/4 c. flour
3/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 c. minced nuts
1/4 teaspoon cinnamon
1/2 teaspoon baking pwdr
1/4 teaspoon baking soda
1/2 c. lowfat sour cream
1/2 c. cooked mashed pumpkin
1 egg

1
In 2 qt microwave safe bowl, heat 1/3 c. butter on high for 30-45 seconds or possibly till melted; stir in brown sugar and sugar.
2
Lightly spoon flour into measuring c.; level off.
3
Fold in flour, pumpkin pie spice and salt till crumbly.
4
Remove 1/2 c. of mix to small bowl; add in nuts and cinnamon.
5
Mix well; set aside.
6
To remaining mix add in baking pwdr, baking soda, lowfat sour cream, pumpkin and egg.
7
Beat till smooth.
8
Pour batter into ungreased 8 or possibly 9 inch round microwave safe dish.
9
Sprinkle with reserved mix.
10
Microwave on medium for 8 min, rotating dish 1/4 turn half way through baking.
11
Microwave on high for 3 1/2 to 5 1/2 min or possibly till cake pulls away from sides of dish, rotating dish once halfway through baking.
12
Let stand 5 min.
13
In small bowl, combine glaze ingredients.
14
Drizzle glaze over coffee cake.

702

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. firmly packed brown sugar, 1/3 c. white sugar, 1 1/4 c. flour, and more.

Yes, Microwave Pumpkin Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Pumpkin Coffee Cake Recipe

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