Microwave Pumpkin Bread Recipe

1. 1

   In a 2 qt mixing bowl, combine Large eggs, vanilla, nuts, oil, water and spices.

2. 2

   Stir in sugar.

3. 3

   Combine flour, baking soda and salt in a separate bowl, then stir into pumpkin mix.

4. 4

   Blend only till all ingredients are moistened.

5. 5

   Turn batter into a well greased glass loaf dish.

6. 6

   Don't cover.

7. 7

   Place dish on an inverted saucer or possibly cereal bowl in the oven to elevate.

8. 8

   Set microwave oven at cook, cycle 1, power level 5, for 12 min and then cook cycle 2, power level 10 for 6 min, rotate 1/4 turn every 3 min.

9. 9

   If necessary, microwave at cook cycle 1, power level 10 an additional 3 to 9 min to complete baking.

10. 10

    Let loaf stand 10 min before removing from dish.

11. 11

    Let stand an additional 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.