Best-Ever Egg Nog

1. 1

   Beat egg yolks and sugar in medium saucepan.

2. 2

   Slowly beat in two (2) cups of the milk.

3. 3

   Cook over medium heat, stirring frequently, until thermometer registers 150u00b0F. or mixture coats the back of a metal spoon.

4. 4

   Remove from heat;

5. 5

   strain into pitcher.

6. 6

   Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.

7. 7

   Cover and chill at least 8 hours or overnight.

8. 8

   Sprinkle with additional nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.