Microwave Pudding Squares

1. 1

   Combine milk and pudding mix in 4-cup glass measure.

2. 2

   Microwave on High for 5 to 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.

3. 3

   Set aside.

4. 4

   Place margarine in glass mixing bowl.

5. 5

   Microwave on High for 10 seconds. Stir in graham cracker crumbs, sugar and peanut butter.

6. 6

   Stir until crumbly.

7. 7

   Press 3/4 of mixture into 1 1/2-quart baking dish; spread evenly.

8. 8

   Top with pudding mixture.

9. 9

   Freeze until solid.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.