Microwave Potatoes

1. 1

   Peel potatoes; cut into fourths.

2. 2

   Take each section and slice into very small pieces, keeping each section together.

3. 3

   Lay each section flat in a 10-inch square glass pan (or round pie pan) and cover with melted margarine.

4. 4

   Be sure each section is covered. Sprinkle with seasonings as desired.

5. 5

   Cover pan with plastic wrap tightly and bake for 10 minutes on High.

6. 6

   Let set for 2 minutes. Serve hot.

No additional tips available.