Microwave Potato Chips

1. 1

   Measurements are approximate!

2. 2

   First, slice the potatoes.

3. 3

   I used a mandoline to get mine thin.

4. 4

   (They can be peeled or the skin can be left on cooks choice.)

5. 5

   Next, place all your chips into a bowl and drizzle with olive oil to coat.

6. 6

   Toss em around with some seasoned salt to taste.

7. 7

   Get a glass baking dish (9x9, or whatever fits in your microwave).

8. 8

   Place 1 layer of chips down and microwave for 4 to 5 minutes.

9. 9

   There is no need to turn them over.

10. 10

    Promise.

11. 11

    Repeat until chips are all cooked.

12. 12

    Eat.

13. 13

    Enjoy.

14. 14

    Dip into some ranch.

* Per serving · 4 servings · Values may vary.

No additional tips available.