microwave potato chips

1. 1

   spray microwave safe plate with pam

2. 2

   arrange potato slices in single layer on plate, spray them with pam and season to tastes

3. 3

   cook in microwave for 3 to 5 minutes, or till lightly brown (if not browned, they will not become crisp).

4. 4

   let cool.

5. 5

   Repeat process with the remaining potato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.