Microwave Poached Egg On Toast

1. 1

   Place the toast on a plate, butter it, flatten the middle down with the back of a fork.

2. 2

   Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.

3. 3

   Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.