Blackberry Shakes (Bobby Flay)

1. 1

   Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.

2. 2

   Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.

3. 3

   Pour into tall glasses and garnish each glass with a few berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.