Microwave Pineapple Upside-Down Cake

1. 1

   Place margarine into 8-inch round baking dish and microwave on High, uncovered, for 1 1/2 to 2 1/2 minutes, or until melted. Tilt dish to coat sides.

2. 2

   Stir pineapple syrup and brown sugar into melted margarine in bottom of dish.

3. 3

   Arrange pineapple to cover bottom of dish.

4. 4

   Prepare butter cake as directed on package. Put into prepared dish, being careful not to dislodge pineapple. Microwave uncovered on High for 12 to 15 minutes.

5. 5

   Rotate dish 1/4 turn every 3 minutes during cooking.

6. 6

   Let stand 2 minutes.

7. 7

   Loosen edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.