Cherry Pineapple Crisp Recipe

Name: Cherry Pineapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) pitted tart cherries; 1 can (20 ounces) crushed pineapple, undrained; 1 cup sugar; 1/3 cup quick-cooking tapioca; 2 cups all-purpose flour; 1 cup packed brown sugar; 3/4 cup quick-cooking oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/2 teaspoons vanilla extract; 3/4 cup cold butter, cubed; Ice cream, optional

Servings: persons

2 cans (16 ounces each) pitted tart cherries
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1/3 cup quick-cooking tapioca
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
3/4 cup cold butter, cubed
Ice cream, optional

1
Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes.
2
Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish.
3
Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture.
4
Bake at 375u00b0 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

1115

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (16 ounces each) pitted tart cherries, 1 can (20 ounces) crushed pineapple, undrained, 1 cup sugar, 1/3 cup quick-cooking tapioca, and more.

Yes, Cherry Pineapple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pineapple Crisp

How did you like this recipe?

Frequently Asked Questions