Microwave Pineapple Pie

1. 1

   Drain juice off pineapple; add enough water to make 2 1/2 cups in a large bowl that is safe for microwave.

2. 2

   Put sugar, salt and cornstarch.

3. 3

   Mix together and add 1/2 cup liquid.

4. 4

   Beat until smooth, then add eggs and beat until the eggs are well beaten. Then add the other 2 cups liquid and beat again.

5. 5

   Put in microwave on High for 2 minutes.

6. 6

   Take out and beat.

7. 7

   Then give it another 2 minutes and do the same.

8. 8

   It takes about 8 minutes in all but sometimes it may take a little longer.

9. 9

   But it is important to beat it good after every 2 minutes.

10. 10

    When stiff enough, beat in oleo.

11. 11

    Pour into 9-inch baked crust.

No nutritional information available.

No additional tips available.