Microwave Pineapple Muffin

1. 1

   In a 1 1/2-quart mixing bowl, cream together pineapple, brown sugar and butter.

2. 2

   Beat in egg and reserved syrup.

3. 3

   Add flour, nuts, baking powder and salt, stirring only until dry ingredients are moistened.

4. 4

   Turn batter into 8 (6 ounce) custard cups lined with cupcake papers.

5. 5

   Arrange 4 custard cups on a round baking tray.

6. 6

   Microwave, uncovered, on High for 2 1/2 to 4 minutes. Repeat procedure with remaining 4 custard cups.

7. 7

   Let muffins stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.