Holiday Cheese Cake Recipe

Name: Holiday Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; sugar; 3 Tbsp. oleo, melted; 3 (8 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 1 tsp. lemon rind; 3 eggs; 1 c. sour cream; 1 tsp. vanilla; strawberry halves

Servings: persons

1
Combine crumbs, 3 tablespoons sugar and oleo for 9-inch crust. Bake
2
at
3
325u00b0
4
for 10 minutes.
5
Mix cream cheese, 3/4 cup sugar, lemon juice and rind.
6
Mix well.
7
Add eggs, one at a
8
time. Pour
9
mixture
10
in crust and bake at 300u00b0 for 55 minutes.
11
Combine sour
12
cream,
13
2 tablespoons sugar and vanilla; spread over cheese cake.
14
Bake 10 minutes more.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, sugar, 3 Tbsp. oleo, melted, 3 (8 oz.) pkg. cream cheese, and more.

Yes, Holiday Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cheese Cake

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