Microwave Pineapple Crumble

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   Mix flour, sugar

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   and butter with a fork until crumbly. Remove 1 cup of

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   mixture

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   for topping and stir in cinnamon and reserve. Stir

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   baking powder into large crumb mixture.

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   Whisk egg with pineapple

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   juice

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   and mix lightly with crumb mixture. Lightly grease a

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   2-quart

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    round

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    dish

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    or Bundt pan.

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    Pour in mixture and top

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    with

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    reserved crumbs.

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    Microwave on Medium 8 minutes.

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    Turn dish and cook on High 2 minutes.

No additional tips available.