Microwave Pineapple Crisp

1. 1

   Stir together rolled oats, brown sugar, flour, cinnamon and nutmeg.

2. 2

   Cut in the butter until mixture resembles coarse crumbs. Place pineapple in a 10 ounce casserole dish.

3. 3

   Sprinkle the rolled oats mixture over the pineapple.

4. 4

   Microwave on High for 2 to 4 minutes or until the pineapple is hot.

5. 5

   Rotate dish 1/4 of a turn every minute.

6. 6

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.