Microwave Pecan Brittle

1. 1

   In a 1 1/2-quart casserole dish, stir together corn syrup and sugar.

2. 2

   Cook on 100 percent power for 4 minutes.

3. 3

   Stir in nuts. Cook on 100 percent power for 3 minutes.

4. 4

   Add butter and vanilla to syrup and blend well.

5. 5

   Cook on 100 percent power for 1 to 2 minutes.

6. 6

   Add baking soda and stir until light and foamy.

7. 7

   Pour mixture onto a lightly greased cookie sheet.

8. 8

   When cool, break into pieces.

9. 9

   Keep in a tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.