Fried Halloumi With Caraway

1. 1

   Heat the olive oil in a frying pan.

2. 2

   Meanwhile, slice the halloumi into six even slices.

3. 3

   When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.

4. 4

   Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.

5. 5

   Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.