-
1
1. In a medium bowl, mix together peanut flour, protein powder, Truvia, baking powder, cinnamon and salt until well combined. Set aside.
-
2
2. In a separate small bowl, whisk together egg white, Greek yogurt, vanilla extract and apple cider vinegar until smooth.
-
3
3. Pour Greek yogurt mixture, along with chocolate chips, into peanut flour mixture and stir until evenly combined. The batter will be very thick. Let stand 5 minutes.
-
4
4. Spray a small microwave-safe plate with cooking spray and place 1/4 of batter (which should be exactly half of batter) onto center. Lightly spread out so that it's about 1 inch high. Resist urge to spread out more, as pancake flattens while cooking.
-
5
5. Microwave for 40 seconds, or until top looks set. Let stand for 30 seconds and then transfer to a plate. Repeat with remaining batter (see note).
-
6
6. Top with peanut butter, syrup or devour as-is!
-
7
Notes:
-
8
1. Cooking time may vary depending on wattage of your microwave. Mine is 1000 watts, and pancakes were perfect at 40 seconds. Fiddle with yours until you get it perfect.
-
9
2. I won't lie, these are not the same texture as pancakes but they totally do the trick in a pinch. If you need that light and fluffy, golden brown pancake experience, you can easily cook these on a griddle on medium-low heat for about 5-7 minutes each side!
