Microwave Peanut Butter Chocolate Swirl Fudge

1. 1

   Line an 8-inch square pan with waxed paper or spray with cooking spray.

2. 2

   Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.

3. 3

   Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.

4. 4

   Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.

5. 5

   Refrigerate fudge until solid, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.