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["Warning - Mixture gets very hot!", "Use Oven Mitts and 1 quart size Pyrex measuring cups and Teflon spatulas for the mixture.", "Notes: I use 3 of the 1 quart measuring cups and pre measure all the ingredients in batches of 4.", "You may have to make a few batches to get the cook times right for your Microwave - Record the times for next Batches.", "Stir together 1 cup sugar and 1/2 cup white corn syrup in 1 quart Pyrex measuring cup.", "Microwave on ""HI"" 4 minutes (5 min for 600 watt oven).", "Mixture should be bubbly and sugar dissolved (adjust up in 15 second interals up from 4 minutes if not Bubbly and all sugar dissolved).", "Remove HOT mixture from Microwave and quickly stir in 1 1/4 cup raw peanuts.", "Microwave on ""HI"" 4 minutes (5 min for 600 watt oven).", "If peanuts burn or smell burnt adjust this time down in 15 Second intervals.", "Remove HOT mixture and quickly stir in 1/2 Tablespoon Butter and 1 teaspoon vanilla.", "Microwave on ""HI"" 2 minutes (2 1/2 min for 600 watt oven).", "Remove HOT mixture and quickly stir in 1/2-teaspoon Baking soda.", "Mixture will foaming - Look for consistancy of the mix before pouring on a cookie sheet sprayed with Pam to cool.", "More notes - Running hot water over the cups will dissolve the hardened mixture - Make sure to dry completely before adding new mixture."]
