Japanese Steakhouse Yum Yum Sauce

1. 1

   Using a whisk, in a bowl combine all ingredients and mix well.

2. 2

   When smooth and combined, cover and refrigerate overnight to let all of the flavors blend.

3. 3

   This will not taste the same if you do not let sit overnight.

4. 4

   Bring to room temperature before serving.

5. 5

   You can use chilled sauce, but to me it is better room temp.

6. 6

   * NOTES *

7. 7

   If you try to substitute ketchup for tomato paste it will not turn out right.

8. 8

   The water is needed to make right consistency.

9. 9

   If you use ketchup it has sugar and water in it and will throw off the whole recipe.

10. 10

    Hellman's Mayo is the best I have tried for my recipes calling for good mayo.

11. 11

    If you use cheap mayo it tends to make this have to much of a mayonnaise taste instead of the sauce flavor.

12. 12

    Keeps for awhile in a air tight container such as Tupper wear.

13. 13

    I would say 7 - 10 days?

14. 14

    It usually only last a few days here with my family :)

* Per serving · 4 servings · Values may vary.

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