Microwave Peanut Brittle

1. 1

   Stir together peanuts, sugar, syrup and salt in a 1 1/2-quart glass casserole dish.

2. 2

   Cook 4 minutes on High.

3. 3

   Stop.

4. 4

   Stir well. Return to oven and microwave on High 4 minutes more.

5. 5

   Stop.

6. 6

   Stir in margarine.

7. 7

   Microwave 2 minutes longer on High.

8. 8

   Stir in vanilla.

9. 9

   Add baking soda.

10. 10

    Quickly stir until light and foamy. Immediately pour out onto a lightly greased baking sheet or dish. Spread to about 1/4-inch thickness.

11. 11

    When cool, break into pieces. Store in airtight container.

12. 12

    Makes about 1 pound.

No additional tips available.