How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everybody'S Raisin Bran Bread?

You need 10 ingredients. The key ingredients include: 2 1/4 teaspoons bread machine yeast, 2 cups bread flour, 1 1/2 cups Raisin Bran cereal, right from the box, 1/2 teaspoon salt, and more.

Is Everybody'S Raisin Bran Bread suitable as general?

Yes, Everybody'S Raisin Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Everybody'S Raisin Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everybody'S Raisin Bran Bread Recipe

Name: Everybody'S Raisin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons bread machine yeast; 2 cups bread flour; 1 1/2 cups Raisin Bran cereal, right from the box; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon cinnamon; 4 tablespoons brown sugar, packed; 2 tablespoons butter; 1 cup warm water (or cool if recommended by your machine); 1 tablespoon warm water (or cool if recommended by your machine)

Bake this irresistible Everybody'S Raisin Bran Bread at home. Made with bread machine yeast, bread flour, cereal and salt. Easy step-by-step instruction…

This Everybody'S Raisin Bran Bread relies on simple, everyday ingredients such as bread machine yeast, bread flour, salt and baking soda. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Everybody'S Raisin Bran Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions