Microwave Party Potatoes

1. 1

   Place potatoes and water in 3-quart casserole.

2. 2

   Cook, covered, on power 20 to 25 minutes, or until potatoes are tender.

3. 3

   Stir halfway through cooking.

4. 4

   Drain.

5. 5

   Beat together cream cheese, onion dip, salt, pepper and garlic salt in large mixing bowl until well blended.

6. 6

   Add hot potatoes one at a time, beating until light and fluffy.

7. 7

   Spoon potatoes in 2-quart casserole.

8. 8

   Dot with margarine as desired.

9. 9

   Heat, covered, on full power 4 to 6 minutes or until heated through.

10. 10

    Sprinkle with paprika as desired before serving.

No additional tips available.