Microwave Parslied Potatoes

1. 1

   Peel potatoes and cut in quarters.

2. 2

   Combine potatoes and water in 2-quart microproof casserole; cover.

3. 3

   Cook 12 to 14 minutes on High, or until tender, stirring once during cooking time; drain. Add butter, parsley, salt and pepper.

4. 4

   Stir until butter is melted.

5. 5

   Serve right away while hot.

6. 6

   Total cooking time: 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.