Microwave One-Step Lasagna

1. 1

   Crumble beef (ground turkey can be substitute for half the beef) into skillet and saute until no longer pink.

2. 2

   Combine meat, spaghetti sauce, water and wine.

3. 3

   Spread 1/3 of sauce mixture in a lightly greased 12 x 8 x 2-inch microwaveable baking dish. Arrange 4 lasagna noodles on sauce.

4. 4

   Layer 1 cup cottage cheese and 1 cup Mozzarella cheese over noodles.

5. 5

   Spoon half of remaining sauce over cheese.

6. 6

   Top with 4 lasagna noodles and 1 cup cottage cheese, 1 cup Mozzarella cheese and remaining sauce; sprinkle with Parmesan cheese.

7. 7

   Cover tightly with heavy-duty plastic wrap. Fold back a small corner of wrap to allow steam to escape. Microwave at Medium (50% power) 32 to 35 minutes, giving dish a half-turn after 15 minutes.

8. 8

   Uncover; sprinkle with remaining 1 cup Mozzarella cheese and microwave at Medium for 2 minutes. Before serving, garnish with green pepper rings, if desired.

9. 9

   Let stand for at least 5 minutes before serving, so that it will thicken.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.