Microwave Noodle Casserole

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   In

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   4

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   quart

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   casserole,

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   cook

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   noodles in 2 1/2 quarts boiling water; drain.

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   Cook beef in microwave about 4 minutes, stirring

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   once

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   or twice.

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    Drain excess fat. Add tomato sauce, salt

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    and

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    pepper;

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    cook

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    5

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    minutes

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    by

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    microwave.

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    Combine cheeses

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    with onion and green pepper.

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    In casserole layer half the noodles,

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    all

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    cheese mixture and remaining noodles, then all meat sauce.

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    Cover with plastic wrap and cook by microwave 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.