Try this homemade Cranberry Gelatin Mold recipe the whole family will love. Made with raspberry gelatin, boiling water, cranberry sauce and lemon juice.…
This Cranberry Gelatin Mold relies on simple, everyday ingredients such as boiling water, lemon juice and celery, finely chopped. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026